Tate Wenning
Food Industry Professional
Ohio State Graduate • Food Safety • Quality Assurance • Product Development
Let’s Connect
I am interested in opportunities across food safety, quality assurance, product development, regulatory compliance, food manufacturing, and emerging technology within the food industry.
HACCP Certified
ServSafe Manager Certified
I make a mean sourdough!
Turns out, patience, precision, process, and a little experimentation matter in baking too.
What I bring that’s a little different
At C. Krueger’s Finest Baked Goods, I have worked across both product development and commercial production. My experience includes bench-top product testing, scaled production trials, ingredient evaluation, batch documentation, production monitoring, quality consistency, and continuous improvement.
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I’m interested in how AI can improve food production, quality systems, product development, and everyday decision-making.
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I like understanding why something works — from ingredients and formulation to scale-up, consistency, and the customer experience.
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I understand how my generation discovers products, makes decisions, shares opinions, and expects brands to communicate.
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Food safety, documentation, quality, and consistency all come down to noticing the small things.
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Whether I’m working on a production line, testing a product, or baking at home, I care about making things well.
Places and Things That Shaped Me
The Ohio State University
Department of Food Science and Technology Peer Mentor at The Ohio State University
C. Krueger’s Finest Baked Goods
Baker + Barista at Rooster Joe Coffee & Co.
Baker + Prep Cook at Mercer Health
Coldwater FIRST Robotics FLL + FTC
Coldwater Band Steel Drum